ANTA Recipes

Celebrate the seasons with ANTA’s seasonal recipes, designed to help you savour life’s most memorable moments. Paired with our stoneware and textiles, these recipes become part of your own home’s traditions.

Lemon Roast Radishes

Lemon Roast Radishes

   

Lemon Roast Radishes

   

Aubergine with Pomegranate Dressing

Aubergine with Pomegranate Dressing

A celebration of late summer’s best - golden courgettes and smoky aubergine, fried until caramelised and drizzled with a bright, punchy dressing of mint, garlic and pomegranate molasses. It’s the...

Aubergine with Pomegranate Dressing

A celebration of late summer’s best - golden courgettes and smoky aubergine, fried until caramelised and drizzled with a bright, punchy dressing of mint, garlic and pomegranate molasses. It’s the...

Shortbread

Shortbread

Ingredients: 225g Butter  100g caster sugar 100g cornflour 225g plain flour    Method: Preheat oven to 160°C, gas mark 3. Lightly grease 2 baking trays.  In a bowl, rub butter...

Shortbread

Ingredients: 225g Butter  100g caster sugar 100g cornflour 225g plain flour    Method: Preheat oven to 160°C, gas mark 3. Lightly grease 2 baking trays.  In a bowl, rub butter...

Wee Lachie's Big Prawns

Wee Lachie's Big Prawns

Wee Lachie's Big Prawns

Rhubarb and Almond Cake

Rhubarb and Almond Cake

Rhubarb and Almond Cake

Boston Beans

Boston Beans

Boston Beans