ANTA Recipes

Celebrate the seasons with ANTA’s seasonal recipes, designed to help you savour life’s most memorable moments. Paired with our stoneware and textiles, these recipes become part of your own home’s traditions.

Gluten Free Brownies

Gluten Free Brownies

Ingredients -  250g  butter 500g  caster sugar 100g  gluten free self-raising flour 100g  cocoa 4 eggs – beaten Method -  Preheat oven 140C fan / gas 3. Grease and line...

Gluten Free Brownies

Ingredients -  250g  butter 500g  caster sugar 100g  gluten free self-raising flour 100g  cocoa 4 eggs – beaten Method -  Preheat oven 140C fan / gas 3. Grease and line...

Homemade Pimms

Homemade Pimms

Light, refreshing, and made for easy gatherings — this summer serve brings a garden-party spirit to any occasion. Ingredients– 8 cups of Sprite or ginger ale– 1 cup Pimm’s No....

Homemade Pimms

Light, refreshing, and made for easy gatherings — this summer serve brings a garden-party spirit to any occasion. Ingredients– 8 cups of Sprite or ginger ale– 1 cup Pimm’s No....

Aubergine with Pomegranate Dressing

Aubergine with Pomegranate Dressing

A celebration of late summer’s best - golden courgettes and smoky aubergine, fried until caramelised and drizzled with a bright, punchy dressing of mint, garlic and pomegranate molasses. It’s the...

Aubergine with Pomegranate Dressing

A celebration of late summer’s best - golden courgettes and smoky aubergine, fried until caramelised and drizzled with a bright, punchy dressing of mint, garlic and pomegranate molasses. It’s the...

Shortbread

Shortbread

Ingredients: 225g Butter  100g caster sugar 100g cornflour 225g plain flour    Method: Preheat oven to 160°C, gas mark 3. Lightly grease 2 baking trays.  In a bowl, rub butter...

Shortbread

Ingredients: 225g Butter  100g caster sugar 100g cornflour 225g plain flour    Method: Preheat oven to 160°C, gas mark 3. Lightly grease 2 baking trays.  In a bowl, rub butter...