ANTA Recipes

Celebrate the seasons with ANTA’s seasonal recipes, designed to help you savour life’s most memorable moments. Paired with our stoneware and textiles, these recipes become part of your own home’s traditions.

Butternut Squash Risotto with Brown Butter & Sage

Butternut Squash Risotto with Brown Butter & Sage

Butternut Squash Risotto with Brown Butter & Sage

Whisky Creams with Clementine Honey Caramel

Whisky Creams with Clementine Honey Caramel

Ingredients: 6g gelatine (leaves) 150ml milk 300ml double cream 80g caster sugar 50ml whisky (preferably something peaty or spiced) 1 clementine lemon juice Method 1. Start by melting the gelatine...

Whisky Creams with Clementine Honey Caramel

Ingredients: 6g gelatine (leaves) 150ml milk 300ml double cream 80g caster sugar 50ml whisky (preferably something peaty or spiced) 1 clementine lemon juice Method 1. Start by melting the gelatine...

Duck Ragu with Pappardelle and Almond Pangrattato

Duck Ragu with Pappardelle and Almond Pangrattato

Duck Ragu with Pappardelle and Almond Pangrattato

Pot Roast Guinea Fowl with Pancetta and Braised Cabbage

Pot Roast Guinea Fowl with Pancetta and Braised...

Pot Roast Guinea Fowl with Pancetta and Braised...

Langoustine and Pistachio Farfalle

Langoustine and Pistachio Farfalle

Langoustine and Pistachio Farfalle

Baked Custard with Brambles

Baked Custard with Brambles

INGREDIENTS 7 yolks 120g sugar 680ml double cream 25ml milk 1 vanilla pod 200g brambles 50g icing sugar 25ml Cassis (or red wine) METHOD 1. Begin by whisking the yolks...

Baked Custard with Brambles

INGREDIENTS 7 yolks 120g sugar 680ml double cream 25ml milk 1 vanilla pod 200g brambles 50g icing sugar 25ml Cassis (or red wine) METHOD 1. Begin by whisking the yolks...