ANTA Recipes

Celebrate the seasons with ANTA’s seasonal recipes, designed to help you savour life’s most memorable moments. Paired with our stoneware and textiles, these recipes become part of your own home’s traditions.

Langoustine and Pistachio Farfalle

Langoustine and Pistachio Farfalle

Langoustine and Pistachio Farfalle

Baked Custard with Brambles

Baked Custard with Brambles

INGREDIENTS 7 yolks 120g sugar 680ml double cream 25ml milk 1 vanilla pod 200g brambles 50g icing sugar 25ml Cassis (or red wine) METHOD 1. Begin by whisking the yolks...

Baked Custard with Brambles

INGREDIENTS 7 yolks 120g sugar 680ml double cream 25ml milk 1 vanilla pod 200g brambles 50g icing sugar 25ml Cassis (or red wine) METHOD 1. Begin by whisking the yolks...

Baked Courgettes, Tomato and Oregano Gratin

Baked Courgettes, Tomato and Oregano Gratin

Baked Courgettes, Tomato and Oregano Gratin

Curried Mussels with Leeks & White Wine

Curried Mussels with Leeks & White Wine

Curried Mussels with Leeks & White Wine

Prosecco Peaches with Sugared Almonds

Prosecco Peaches with Sugared Almonds

Prosecco Peaches with Sugared Almonds

Aubergine Fritters with Tomato Braised Green Beans

Aubergine Fritters with Tomato Braised Green Beans

Aubergine Fritters with Tomato Braised Green Beans