ANTA Recipes

Celebrate the seasons with ANTA’s seasonal recipes, designed to help you savour life’s most memorable moments. Paired with our stoneware and textiles, these recipes become part of your own home’s traditions.

Chocolate Yule Log

Chocolate Yule Log

Ingredients 100g dried cherries 100g dried cranberries 4 tbsp blended whisky 175g dark chocolate 5 large eggs, separated 200g caster sugar 300ml double cream pomegranate seeds, to decorate Method 1....

Chocolate Yule Log

Ingredients 100g dried cherries 100g dried cranberries 4 tbsp blended whisky 175g dark chocolate 5 large eggs, separated 200g caster sugar 300ml double cream pomegranate seeds, to decorate Method 1....

Ricotta Gnocchi with Nettles, Peas & Mint

Ricotta Gnocchi with Nettles, Peas & Mint

Ricotta Gnocchi with Nettles, Peas & Mint

Butternut Squash Risotto with Brown Butter & Sage

Butternut Squash Risotto with Brown Butter & Sage

Butternut Squash Risotto with Brown Butter & Sage

Whisky Creams with Clementine Honey Caramel

Whisky Creams with Clementine Honey Caramel

Ingredients: 6g gelatine (leaves) 150ml milk 300ml double cream 80g caster sugar 50ml whisky (preferably something peaty or spiced) 1 clementine lemon juice Method 1. Start by melting the gelatine...

Whisky Creams with Clementine Honey Caramel

Ingredients: 6g gelatine (leaves) 150ml milk 300ml double cream 80g caster sugar 50ml whisky (preferably something peaty or spiced) 1 clementine lemon juice Method 1. Start by melting the gelatine...

Duck Ragu with Pappardelle and Almond Pangrattato

Duck Ragu with Pappardelle and Almond Pangrattato

Duck Ragu with Pappardelle and Almond Pangrattato

Pot Roast Guinea Fowl with Pancetta and Braised Cabbage

Pot Roast Guinea Fowl with Pancetta and Braised...

Pot Roast Guinea Fowl with Pancetta and Braised...