ANTA Recipes

Celebrate the seasons with ANTA’s seasonal recipes, designed to help you savour life’s most memorable moments. Paired with our stoneware and textiles, these recipes become part of your own home’s traditions.

Rhubarb and Nut Cake

Rhubarb and Nut Cake

Ingredients -  100g butter 100g caster sugar 100g mixed chopped nuts 200g soft dark brown sugar 1 large egg 225g plain flour 1 teaspoon bicarbonate soda 300ml plain yoghurt 300g...

Rhubarb and Nut Cake

Ingredients -  100g butter 100g caster sugar 100g mixed chopped nuts 200g soft dark brown sugar 1 large egg 225g plain flour 1 teaspoon bicarbonate soda 300ml plain yoghurt 300g...

Green Fish Pie

Green Fish Pie

Ingredients -150g smoked haddock500ml milk1 bay leaf Ingredients: 1/2 onion, sliced2 sticks celery, sliced100g shellfish, raw prawns, scallops, mussels200g white fish, haddock, cod, pollock100g salmon salt and pepper 60g plain...

Green Fish Pie

Ingredients -150g smoked haddock500ml milk1 bay leaf Ingredients: 1/2 onion, sliced2 sticks celery, sliced100g shellfish, raw prawns, scallops, mussels200g white fish, haddock, cod, pollock100g salmon salt and pepper 60g plain...

Spinach, Blue Cheese and Bacon Salad

Spinach, Blue Cheese and Bacon Salad

450g spinach 100g blue cheese, crumbled 100g walnuts, coarsely chopped 6 rashers bacon rapeseed oil 1 small onion 3 tbsp balsamic vinegar Wash the spinach and dry well. Place in...

Spinach, Blue Cheese and Bacon Salad

450g spinach 100g blue cheese, crumbled 100g walnuts, coarsely chopped 6 rashers bacon rapeseed oil 1 small onion 3 tbsp balsamic vinegar Wash the spinach and dry well. Place in...