ANTA Recipes

Celebrate the seasons with ANTA’s seasonal recipes, designed to help you savour life’s most memorable moments. Paired with our stoneware and textiles, these recipes become part of your own home’s traditions.

Baked Eggs

Baked Eggs

Baked Eggs

Green Fish Pie

Green Fish Pie

Ingredients -150g smoked haddock500ml milk1 bay leaf Ingredients: 1/2 onion, sliced2 sticks celery, sliced100g shellfish, raw prawns, scallops, mussels200g white fish, haddock, cod, pollock100g salmon salt and pepper 60g plain...

Green Fish Pie

Ingredients -150g smoked haddock500ml milk1 bay leaf Ingredients: 1/2 onion, sliced2 sticks celery, sliced100g shellfish, raw prawns, scallops, mussels200g white fish, haddock, cod, pollock100g salmon salt and pepper 60g plain...

Spinach, Blue Cheese and Bacon Salad

Spinach, Blue Cheese and Bacon Salad

450g spinach 100g blue cheese, crumbled 100g walnuts, coarsely chopped 6 rashers bacon rapeseed oil 1 small onion 3 tbsp balsamic vinegar Wash the spinach and dry well. Place in...

Spinach, Blue Cheese and Bacon Salad

450g spinach 100g blue cheese, crumbled 100g walnuts, coarsely chopped 6 rashers bacon rapeseed oil 1 small onion 3 tbsp balsamic vinegar Wash the spinach and dry well. Place in...

Roasted Carrots, Goats Curd and Basil Oil

Roasted Carrots, Goats Curd and Basil Oil

Roasted Carrots, Goats Curd and Basil Oil

Vegan Mushroom Miso Toast

Vegan Mushroom Miso Toast

Vegan Mushroom Miso Toast

Lavender Shortbread

Lavender Shortbread

Lavender Shortbread