ANTA Recipes

Celebrate the seasons with ANTA’s seasonal recipes, designed to help you savour life’s most memorable moments. Paired with our stoneware and textiles, these recipes become part of your own home’s traditions.

Babaganoush

Babaganoush

Babaganoush

Roasted Beetroot and Goats Curd

Roasted Beetroot and Goats Curd

Roasted Beetroot and Goats Curd

Crab Toasts

Crab Toasts

Crab Toasts

Thick Potato Scones

Thick Potato Scones

Thick Potato Scones

Fresh Tagliatelle Pasta

Fresh Tagliatelle Pasta

Fresh Tagliatelle Pasta

Rhubarb and Nut Cake

Rhubarb and Nut Cake

Ingredients -  100g butter 100g caster sugar 100g mixed chopped nuts 200g soft dark brown sugar 1 large egg 225g plain flour 1 teaspoon bicarbonate soda 300ml plain yoghurt 300g...

Rhubarb and Nut Cake

Ingredients -  100g butter 100g caster sugar 100g mixed chopped nuts 200g soft dark brown sugar 1 large egg 225g plain flour 1 teaspoon bicarbonate soda 300ml plain yoghurt 300g...