ANTA Recipes
Celebrate the seasons with ANTA’s seasonal recipes, designed to help you savour life’s most memorable moments. Paired with our stoneware and textiles, these recipes become part of your own home’s traditions.
The Coronation Meringue
Ingredients: 6 egg whites 250g - caster sugar 1 tsp - lemon juice a pinch of salt 25g - corn flour 20g - flaked almonds 100 ml - double cream...
The Coronation Meringue
Ingredients: 6 egg whites 250g - caster sugar 1 tsp - lemon juice a pinch of salt 25g - corn flour 20g - flaked almonds 100 ml - double cream...
St Lucia Banana Cake
350g self-raising flour1tsp bicarbonate of soda2tsp mixed spice175g light muscovado sugar4 eggs200ml vegetable oil2 bananas, mashed100g pineapple, very finely choppedFinely grated zest and juice of 1 orange100g walnuts, roughly choppedFor...
St Lucia Banana Cake
350g self-raising flour1tsp bicarbonate of soda2tsp mixed spice175g light muscovado sugar4 eggs200ml vegetable oil2 bananas, mashed100g pineapple, very finely choppedFinely grated zest and juice of 1 orange100g walnuts, roughly choppedFor...
Caramelised Roasted Peppers
4 x long peppers6 x garlic cloves1/2 tsp chilli flakesSea saltPepperOlive oil1. Preheat the oven to 200°C. Cut the peppers long ways and remove the seeds and add to an...
Caramelised Roasted Peppers
4 x long peppers6 x garlic cloves1/2 tsp chilli flakesSea saltPepperOlive oil1. Preheat the oven to 200°C. Cut the peppers long ways and remove the seeds and add to an...