In Italy in the summer months it is customary at the end of the meal to take a perfectly ripe white peach, cut it into quarters and soak it in your last glass of white wine. The sweetness of the peach flesh sinks into the acidity of the wine and it is, at once, refreshing and indulgent. This recipe is inspired by that practice and is such a simple dessert to whip up when peaches are at their best.
