ANTA Recipes
Christmas Tree Biscuit Decorations
Ingredients: Biscuit• 100g unsalted butter• 100g caster sugar• 1 egg, beaten• 1 tsp vanilla essence• 275g plain flour Water Icing• 400g icing sugar• 3–4 tbsp water• Edible silver balls Method:...
Christmas Tree Biscuit Decorations
Ingredients: Biscuit• 100g unsalted butter• 100g caster sugar• 1 egg, beaten• 1 tsp vanilla essence• 275g plain flour Water Icing• 400g icing sugar• 3–4 tbsp water• Edible silver balls Method:...
Custard Tartlets
CUSTARD TARTLETS Ingredients• 160g plain flour• 125g unsalted butter• cold water• 1 whole egg• 2 egg yolks• 110g caster sugar• 2 tbsp cornflour• 400ml milk MethodSift the flour into a...
Custard Tartlets
CUSTARD TARTLETS Ingredients• 160g plain flour• 125g unsalted butter• cold water• 1 whole egg• 2 egg yolks• 110g caster sugar• 2 tbsp cornflour• 400ml milk MethodSift the flour into a...
Beetroot and Gin Cured Salmon
Beetroot and Gin Cured Salmon A refreshing summer dish that’s simple to prepare and full of colour — perfect for a light lunch or elegant starter. Serve with a crisp...
Beetroot and Gin Cured Salmon
Beetroot and Gin Cured Salmon A refreshing summer dish that’s simple to prepare and full of colour — perfect for a light lunch or elegant starter. Serve with a crisp...
Sticky Sausages
A simple summer favourite. Just as the school holidays begin. These sausages are quick, crowd-pleasing, and perfect for easy outdoor meals. The marmalade gives a glossy, sweet glaze that’s hard...
Sticky Sausages
A simple summer favourite. Just as the school holidays begin. These sausages are quick, crowd-pleasing, and perfect for easy outdoor meals. The marmalade gives a glossy, sweet glaze that’s hard...
Fathers Day Fruit Cake
A quietly impressive bake for Father’s Day - deeply fragrant with rosemary and rich from brown butter. This cake is simple to make, but layered in flavour. Serve it warm...
Fathers Day Fruit Cake
A quietly impressive bake for Father’s Day - deeply fragrant with rosemary and rich from brown butter. This cake is simple to make, but layered in flavour. Serve it warm...
Celebrate with Fresh Flavours this Easter
Easter is here, and what better way to celebrate than by filling your table with vibrant, seasonal dishes that embody the spirit of spring? At ANTA, we love bringing you...
Celebrate with Fresh Flavours this Easter
Easter is here, and what better way to celebrate than by filling your table with vibrant, seasonal dishes that embody the spirit of spring? At ANTA, we love bringing you...