ANTA Recipes
Venison and Sloe Berries
200g sloe berries or damsons150ml port2 venison steakssalt & pepper1 tbsp olive oil2cm grated ginger1-2 tsp sloe or redcurrant jelly Place the berries in an ANTA Pudding Bowl and pour over...
Venison and Sloe Berries
200g sloe berries or damsons150ml port2 venison steakssalt & pepper1 tbsp olive oil2cm grated ginger1-2 tsp sloe or redcurrant jelly Place the berries in an ANTA Pudding Bowl and pour over...
Coffee Cake
285g unsalted butter285g caster sugar5 large eggs3tsb espresso or strong coffee285g self-raising flour Method Preheat oven 160°C/Gas 3. Grease and line an ANTA Baking Dish. Cream butter and sugar until...
Coffee Cake
285g unsalted butter285g caster sugar5 large eggs3tsb espresso or strong coffee285g self-raising flour Method Preheat oven 160°C/Gas 3. Grease and line an ANTA Baking Dish. Cream butter and sugar until...
Sticky Sausages
12 good quality pork sausages3 tbsp marmalade Method Preheat oven to 200°C/Gas 6. Place sausages in an ANTA Baking Dish and bake for 20 minutes, turning occassionally to achieve an...
Sticky Sausages
12 good quality pork sausages3 tbsp marmalade Method Preheat oven to 200°C/Gas 6. Place sausages in an ANTA Baking Dish and bake for 20 minutes, turning occassionally to achieve an...
Mushroom Puffs
1 sheet ready-made puff pastry30g butter1 shallot – finely chopped1 tsp thyme - chopped200g chestnut mushrooms – roughly chopped2 cloves garlic – chopped2-3 tbsp double creamHandful parsley – chopped Method ...
Mushroom Puffs
1 sheet ready-made puff pastry30g butter1 shallot – finely chopped1 tsp thyme - chopped200g chestnut mushrooms – roughly chopped2 cloves garlic – chopped2-3 tbsp double creamHandful parsley – chopped Method ...
Tomato Fish Chowder
For the tomato sauce 500g onions, chopped1 head of garlic, chopped2 tbsp olive oil1 head of celery, sliced1kg of fresh, ripe tomatoes on the vinesalt and pepper For the soup...
Tomato Fish Chowder
For the tomato sauce 500g onions, chopped1 head of garlic, chopped2 tbsp olive oil1 head of celery, sliced1kg of fresh, ripe tomatoes on the vinesalt and pepper For the soup...
Aubergine Moussaka
Serves 6 4 auberginesSalt1 yellow pepper, sliced1 tbsp olive oil1 ltr homemade tomato passata1 tin anchovies For the Topping 75g unsalted butter75g flour600ml warm milk4 eggsParmesan cheese Preheat oven 200°C/Gas...
Aubergine Moussaka
Serves 6 4 auberginesSalt1 yellow pepper, sliced1 tbsp olive oil1 ltr homemade tomato passata1 tin anchovies For the Topping 75g unsalted butter75g flour600ml warm milk4 eggsParmesan cheese Preheat oven 200°C/Gas...