ANTA Recipes
Apple Cake
INGREDIENTS Apple cake 210 grams (1 and 1/2 cups) plain flour 2 teaspoons baking powder 1/2 teaspoon baking soda 150 grams (3/4 cup) caster sugar 1 cup (approximately 1 large) red apple, peeled and roughly chopped 2 large eggs 1 teaspoon vanilla...
Apple Cake
INGREDIENTS Apple cake 210 grams (1 and 1/2 cups) plain flour 2 teaspoons baking powder 1/2 teaspoon baking soda 150 grams (3/4 cup) caster sugar 1 cup (approximately 1 large) red apple, peeled and roughly chopped 2 large eggs 1 teaspoon vanilla...
Red Tomato and Black Olive Bread
100g oven dried tomatoes (see ANTA cook book page 120)100g black olives350g plain flour1tsp salt2tbsp baking powder200ml greek yoghurt275ml milk1tbs tomato puree3tbs oil5 eggs40g parmesan Preheat the oven to 180C/gas...
Red Tomato and Black Olive Bread
100g oven dried tomatoes (see ANTA cook book page 120)100g black olives350g plain flour1tsp salt2tbsp baking powder200ml greek yoghurt275ml milk1tbs tomato puree3tbs oil5 eggs40g parmesan Preheat the oven to 180C/gas...
Pheasant Pearl Barley Risotto
1 onion2 sticks celery2 garlic cloves, chopped300g pearl barley250ml white wine400g mixed wild and chestnut mushrooms, chopped1 litre chicken stock400g of cooked pheasant or chickenParmesan Finely chop the onion and...
Pheasant Pearl Barley Risotto
1 onion2 sticks celery2 garlic cloves, chopped300g pearl barley250ml white wine400g mixed wild and chestnut mushrooms, chopped1 litre chicken stock400g of cooked pheasant or chickenParmesan Finely chop the onion and...
Peppermint Creams
1 large egg white350g icing sugarThree drops of peppermint oil150g dark chocolate Crack the egg white into an ANTA salad bowl and froth up with a fork. Sieve the icing sugar...
Peppermint Creams
1 large egg white350g icing sugarThree drops of peppermint oil150g dark chocolate Crack the egg white into an ANTA salad bowl and froth up with a fork. Sieve the icing sugar...
Walnut and Cheese Scones
350g self-raising flour1 tsp baking powder100g butter250ml full fat milk100ml greek yoghurt60g cheddar or stilton60g walnuts Preheat oven to 200ºC / gas 6 Line an ANTA baking dish with damp greaseproof...
Walnut and Cheese Scones
350g self-raising flour1 tsp baking powder100g butter250ml full fat milk100ml greek yoghurt60g cheddar or stilton60g walnuts Preheat oven to 200ºC / gas 6 Line an ANTA baking dish with damp greaseproof...
Shortbread Blackcurrant Tartlets
120g plain flour50g caster sugar50g cornflour125g unsalted butterBlackcurrant jamBlackcurrants for decoration Method Sift the flour into a large bowl, cube the butter and rub into the flour until it resembles...
Shortbread Blackcurrant Tartlets
120g plain flour50g caster sugar50g cornflour125g unsalted butterBlackcurrant jamBlackcurrants for decoration Method Sift the flour into a large bowl, cube the butter and rub into the flour until it resembles...