ANTA Recipes
Pheasant Pearl Barley Risotto
1 onion2 sticks celery2 garlic cloves, chopped300g pearl barley250ml white wine400g mixed wild and chestnut mushrooms, chopped1 litre chicken stock400g of cooked pheasant or chickenParmesan Finely chop the onion and...
Pheasant Pearl Barley Risotto
1 onion2 sticks celery2 garlic cloves, chopped300g pearl barley250ml white wine400g mixed wild and chestnut mushrooms, chopped1 litre chicken stock400g of cooked pheasant or chickenParmesan Finely chop the onion and...
Peppermint Creams
1 large egg white350g icing sugarThree drops of peppermint oil150g dark chocolate Crack the egg white into an ANTA salad bowl and froth up with a fork. Sieve the icing sugar...
Peppermint Creams
1 large egg white350g icing sugarThree drops of peppermint oil150g dark chocolate Crack the egg white into an ANTA salad bowl and froth up with a fork. Sieve the icing sugar...
Walnut and Cheese Scones
350g self-raising flour1 tsp baking powder100g butter250ml full fat milk100ml greek yoghurt60g cheddar or stilton60g walnuts Preheat oven to 200ºC / gas 6 Line an ANTA baking dish with damp greaseproof...
Walnut and Cheese Scones
350g self-raising flour1 tsp baking powder100g butter250ml full fat milk100ml greek yoghurt60g cheddar or stilton60g walnuts Preheat oven to 200ºC / gas 6 Line an ANTA baking dish with damp greaseproof...
Shortbread Blackcurrant Tartlets
120g plain flour50g caster sugar50g cornflour125g unsalted butterBlackcurrant jamBlackcurrants for decoration Method Sift the flour into a large bowl, cube the butter and rub into the flour until it resembles...
Shortbread Blackcurrant Tartlets
120g plain flour50g caster sugar50g cornflour125g unsalted butterBlackcurrant jamBlackcurrants for decoration Method Sift the flour into a large bowl, cube the butter and rub into the flour until it resembles...
Wilted Swiss Chard
300g chard1/2 chilli2 cloves garlic25g pine nuts, toastedMint leaves, choppedOlive oil Chop the garlic and chilli. Remove the stalks from the chard if thick and cut in to 10cm pieces....
Wilted Swiss Chard
300g chard1/2 chilli2 cloves garlic25g pine nuts, toastedMint leaves, choppedOlive oil Chop the garlic and chilli. Remove the stalks from the chard if thick and cut in to 10cm pieces....
Almond Meringue with Summer Fruits
Ingredients 125g almonds5 egg whites275g caster sugar1 dessert spoon cornflour1 tbsp white wine vinegar350ml double cream600g mix of raspberries, strawberries, red gooseberries2 tbsp Kirsch or cherry liqueur Method Preheat oven to...
Almond Meringue with Summer Fruits
Ingredients 125g almonds5 egg whites275g caster sugar1 dessert spoon cornflour1 tbsp white wine vinegar350ml double cream600g mix of raspberries, strawberries, red gooseberries2 tbsp Kirsch or cherry liqueur Method Preheat oven to...