ANTA Recipes
Broccoli & Stilton Soup
Ingredients 2 tbsp rapeseed oil 1 onion, finely chopped 1 stick of celery, sliced 1 medium potato, diced 1 tbsp unsalted butter 1 lt vegetable stock 1 head of broccoli,...
Broccoli & Stilton Soup
Ingredients 2 tbsp rapeseed oil 1 onion, finely chopped 1 stick of celery, sliced 1 medium potato, diced 1 tbsp unsalted butter 1 lt vegetable stock 1 head of broccoli,...
Spiced Poached Pears
Ingredients 6 pears, any varient 120g brown sugar zest of 1 large orange zest of 1 lemon 1 stick of cinnamon 4 star anise 200ml Manzanilla sherry 200ml water ...
Spiced Poached Pears
Ingredients 6 pears, any varient 120g brown sugar zest of 1 large orange zest of 1 lemon 1 stick of cinnamon 4 star anise 200ml Manzanilla sherry 200ml water ...
Christmas Cake
INGREDIENTS 225g raisins 125g prunes, stoned and chopped 225g sultanas 225g currants 225g dried cranberries 60g glace cherries, rinsed and chopped 60g mixed peel 4 tbsp blended whisky 2 oranges,...
Christmas Cake
INGREDIENTS 225g raisins 125g prunes, stoned and chopped 225g sultanas 225g currants 225g dried cranberries 60g glace cherries, rinsed and chopped 60g mixed peel 4 tbsp blended whisky 2 oranges,...
Christmas Pudding
Recipe fills one of our pudding bowls and small bowl or 3 of our porridge bowls. Ingredients70ml Chase Seville Marmalade Gin120g Shredded suet50g Candied orange peel30g Almonds1 Small cooking apple (fresh...
Christmas Pudding
Recipe fills one of our pudding bowls and small bowl or 3 of our porridge bowls. Ingredients70ml Chase Seville Marmalade Gin120g Shredded suet50g Candied orange peel30g Almonds1 Small cooking apple (fresh...
Apple, Date and Walnut Cake
Ingredients- 200g stoned dates, chopped 1 tsp bicarbonate of soda 100g butter, cut into pieces 280g self raising flour, sifted 50g walnuts, plus extra to decorate 100g dark muscavado sugar...
Apple, Date and Walnut Cake
Ingredients- 200g stoned dates, chopped 1 tsp bicarbonate of soda 100g butter, cut into pieces 280g self raising flour, sifted 50g walnuts, plus extra to decorate 100g dark muscavado sugar...