ANTA Recipes
Wilted Swiss Chard
300g chard1/2 chilli2 cloves garlic25g pine nuts, toastedMint leaves, choppedOlive oil Chop the garlic and chilli. Remove the stalks from the chard if thick and cut in to 10cm pieces....
Wilted Swiss Chard
300g chard1/2 chilli2 cloves garlic25g pine nuts, toastedMint leaves, choppedOlive oil Chop the garlic and chilli. Remove the stalks from the chard if thick and cut in to 10cm pieces....
Almond Meringue with Summer Fruits
Ingredients 125g almonds5 egg whites275g caster sugar1 dessert spoon cornflour1 tbsp white wine vinegar350ml double cream600g mix of raspberries, strawberries, red gooseberries2 tbsp Kirsch or cherry liqueur Method Preheat oven to...
Almond Meringue with Summer Fruits
Ingredients 125g almonds5 egg whites275g caster sugar1 dessert spoon cornflour1 tbsp white wine vinegar350ml double cream600g mix of raspberries, strawberries, red gooseberries2 tbsp Kirsch or cherry liqueur Method Preheat oven to...
Venison and Sloe Berries
200g sloe berries or damsons150ml port2 venison steakssalt & pepper1 tbsp olive oil2cm grated ginger1-2 tsp sloe or redcurrant jelly Place the berries in an ANTA Pudding Bowl and pour over...
Venison and Sloe Berries
200g sloe berries or damsons150ml port2 venison steakssalt & pepper1 tbsp olive oil2cm grated ginger1-2 tsp sloe or redcurrant jelly Place the berries in an ANTA Pudding Bowl and pour over...
Coffee Cake
285g unsalted butter285g caster sugar5 large eggs3tsb espresso or strong coffee285g self-raising flour Method Preheat oven 160°C/Gas 3. Grease and line an ANTA Baking Dish. Cream butter and sugar until...
Coffee Cake
285g unsalted butter285g caster sugar5 large eggs3tsb espresso or strong coffee285g self-raising flour Method Preheat oven 160°C/Gas 3. Grease and line an ANTA Baking Dish. Cream butter and sugar until...
Sticky Sausages
12 good quality pork sausages3 tbsp marmalade Method Preheat oven to 200°C/Gas 6. Place sausages in an ANTA Baking Dish and bake for 20 minutes, turning occassionally to achieve an...
Sticky Sausages
12 good quality pork sausages3 tbsp marmalade Method Preheat oven to 200°C/Gas 6. Place sausages in an ANTA Baking Dish and bake for 20 minutes, turning occassionally to achieve an...
Mushroom Puffs
1 sheet ready-made puff pastry30g butter1 shallot – finely chopped1 tsp thyme - chopped200g chestnut mushrooms – roughly chopped2 cloves garlic – chopped2-3 tbsp double creamHandful parsley – chopped Method ...
Mushroom Puffs
1 sheet ready-made puff pastry30g butter1 shallot – finely chopped1 tsp thyme - chopped200g chestnut mushrooms – roughly chopped2 cloves garlic – chopped2-3 tbsp double creamHandful parsley – chopped Method ...