Broccoli & Stilton Soup

Ingredients

• 2 tbsp rapeseed oil
• 1 onion, finely chopped
• 1 stick of celery, sliced
• 1 medium potato, diced
• 1 tbsp unsalted butter
• 1 lt vegetable stock
• 1 head of broccoli, chopped
• 140g stilton

Method

• Heat oil in a large pan. Add the onion and cook until soft. Add the celery, leak, potato and butter. Allow to sweat for five minutes.
• Add the stock and broccoli. Cook for 10-15 minutes until all the vegetables are soft.
• Puree the soup. Stir in the Stilton, allowing a few lumps to remain. Season with black pepper.