Broccoli & Stilton Soup

Broccoli & Stilton Soup

Ingredients

  • 2 tbsp rapeseed oil
  • 1 onion, finely chopped
  • 1 stick of celery, sliced
  • 1 medium potato, diced
  • 1 tbsp unsalted butter
  • 1 lt vegetable stock
  • 1 head of broccoli, chopped
  • 140g stilton

Method

  • Heat oil in a large pan. Add the onion and cook until soft. Add the celery, leak, potato and butter. Allow to sweat for five minutes.
  • Add the stock and broccoli. Cook for 10-15 minutes until all the vegetables are soft.
  • Puree the soup. Stir in the Stilton, allowing a few lumps to remain. Season with black pepper.
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Vintage of the Month - Black and White Macfarlane

We will decorate any of our standard shapes to order. If you would like to own something in the first tartan design made by ANTA we will be taking orders throughout June and deliver to you early July.

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