ANTA Recipes
Celebrate the seasons with ANTA’s seasonal recipes, designed to help you savour life’s most memorable moments. Paired with our stoneware and textiles, these recipes become part of your own home’s traditions.
Flapjocks
Makes 10 200g unsalted butter 200g demerara sugar200ml honey400g porridge oats Preheat the oven to 180°C/Gas 4. Melt the butter, sugar and honey in a saucepan, stirring occasionally. Add the oats...
Flapjocks
Makes 10 200g unsalted butter 200g demerara sugar200ml honey400g porridge oats Preheat the oven to 180°C/Gas 4. Melt the butter, sugar and honey in a saucepan, stirring occasionally. Add the oats...
Traditional Roast Chicken
Serves 6 1 medium chicken½ onionsprig of sage or 1 tsp dried sage1 lemon, halved Preheat oven to 200°C/Gas 6. Stuff all the ingredients into the carcass of the chicken,...
Traditional Roast Chicken
Serves 6 1 medium chicken½ onionsprig of sage or 1 tsp dried sage1 lemon, halved Preheat oven to 200°C/Gas 6. Stuff all the ingredients into the carcass of the chicken,...
Chinese Duck and Pineapple
2.25kg (5lb) whole duck310ml cups water2 tbsp chopped chillis4 1/2 tbsp white vinegar4 1/2 tbsp soy sauce4 tbsp hoisin sauce1/4 teaspoon 5-spice powder1 pineapple4 green onions2 tbsp nut oil2 tsp ginger root, diced1 garlic...
Chinese Duck and Pineapple
2.25kg (5lb) whole duck310ml cups water2 tbsp chopped chillis4 1/2 tbsp white vinegar4 1/2 tbsp soy sauce4 tbsp hoisin sauce1/4 teaspoon 5-spice powder1 pineapple4 green onions2 tbsp nut oil2 tsp ginger root, diced1 garlic...
Monkfish Provencal
Ingredients (serves 2)1 monkfish tail (approx. 280g)Plain flourSalt and pepper2 tbsp oil30g butter Sauce 1 tbsp olive oil1 medium onion – finely chopped1 shallot – finely chopped2 cloves garlic –...
Monkfish Provencal
Ingredients (serves 2)1 monkfish tail (approx. 280g)Plain flourSalt and pepper2 tbsp oil30g butter Sauce 1 tbsp olive oil1 medium onion – finely chopped1 shallot – finely chopped2 cloves garlic –...
Smoked Haddock and Leek Tart
A rich, comforting tart featuring the delicate flavours of smoked haddock and leeks, set in a buttery, flaky pastry shell. This dish is perfect for a cosy weekend gathering or...
Smoked Haddock and Leek Tart
A rich, comforting tart featuring the delicate flavours of smoked haddock and leeks, set in a buttery, flaky pastry shell. This dish is perfect for a cosy weekend gathering or...
Vegan Chocolate Cake
300ml oat milk1 tbsp lemon juice 150g vegan margarine/butter3 tbsp golden/agave/maple syrup - use your favorite liquid sweetener (maple will make a slightly less sweet cake)1 tsp instant coffee granules / espresso powder (OPTIONAL)275g plain flour175g sugar4 tbsp unsweetened cocoa powder3 tsp baking powder1 tsp bicarbonate...
Vegan Chocolate Cake
300ml oat milk1 tbsp lemon juice 150g vegan margarine/butter3 tbsp golden/agave/maple syrup - use your favorite liquid sweetener (maple will make a slightly less sweet cake)1 tsp instant coffee granules / espresso powder (OPTIONAL)275g plain flour175g sugar4 tbsp unsweetened cocoa powder3 tsp baking powder1 tsp bicarbonate...