Sticky Sausages

Sticky Sausages

12 good quality pork sausages
3 tbsp marmalade

Method

Preheat oven to 200°C/Gas 6.

Place sausages in an ANTA Baking Dish and bake for 20 minutes, turning occassionally to achieve an even colour.

Spoon the marmalade over the sausages, coating evenly. Bake for a further 10 minutes until browned and sticky.

Serve with mashed potatoes in an ANTA small mug.

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Vintage of the Month - MacLachlan

We will decorate any of our standard shapes to order. If you would like to own something in one of the original tartan designs made by ANTA we will be taking orders throughout July and deliver to you in August.

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