ANTA Recipes
Smoked Mackerel and Beetroot Pâte/ Smoked Macke...
MACKEREL AND BEETROOT PÂTÉ 2 smoked mackerel fillets 1 large beetroot 1 lemon salt and pepper Remove the skin from the mackerel fillets and break into pieces. Chop the beetroot,...
Smoked Mackerel and Beetroot Pâte/ Smoked Macke...
MACKEREL AND BEETROOT PÂTÉ 2 smoked mackerel fillets 1 large beetroot 1 lemon salt and pepper Remove the skin from the mackerel fillets and break into pieces. Chop the beetroot,...
Tomato and Rocket Salad
Ingredients 300–400g ripe mixed tomatoes (heritage, cherry or vine) A generous handful of fresh rocket 2–3 tbsp extra virgin olive oil 1 tbsp balsamic vinegar (or lemon juice for a...
Tomato and Rocket Salad
Ingredients 300–400g ripe mixed tomatoes (heritage, cherry or vine) A generous handful of fresh rocket 2–3 tbsp extra virgin olive oil 1 tbsp balsamic vinegar (or lemon juice for a...
Lemon & Herb Summer Roast Chicken
Ingredients 1 whole chicken (about 1.5–2kg) 1–2 lemons, halved 3–4 garlic cloves, lightly crushed A generous bunch of fresh herbs (rosemary, thyme, and parsley work well) 3–4 tbsp olive oil...
Lemon & Herb Summer Roast Chicken
Ingredients 1 whole chicken (about 1.5–2kg) 1–2 lemons, halved 3–4 garlic cloves, lightly crushed A generous bunch of fresh herbs (rosemary, thyme, and parsley work well) 3–4 tbsp olive oil...
Scotch Flummery
Ingredients Knob of butter 100g dried fruit 140ml double cream (assuming “1140ml” was a typo) 6 egg yolks 100g caster sugar A few drops of rosewater Freshly grated nutmeg (Optional,...
Scotch Flummery
Ingredients Knob of butter 100g dried fruit 140ml double cream (assuming “1140ml” was a typo) 6 egg yolks 100g caster sugar A few drops of rosewater Freshly grated nutmeg (Optional,...
Blackcurrant and Custard Tartlets
Blackcurrant Tartlets Ingredients 120g plain flour 50g caster sugar 50g cornflour 125g unsalted butter Blackcurrant jam Fresh blackcurrants (for decoration) Method Preheat the oven to 170°C (Gas Mark 2)....
Blackcurrant and Custard Tartlets
Blackcurrant Tartlets Ingredients 120g plain flour 50g caster sugar 50g cornflour 125g unsalted butter Blackcurrant jam Fresh blackcurrants (for decoration) Method Preheat the oven to 170°C (Gas Mark 2)....
Cranberry Couscous
(Serves 4) Ingredients 300g couscous 1 small red onion 1 stick celery 3–4 tbsp olive oil 50g dried cranberries Handful of mint Handful of parsley Zest of 1 lemon...
Cranberry Couscous
(Serves 4) Ingredients 300g couscous 1 small red onion 1 stick celery 3–4 tbsp olive oil 50g dried cranberries Handful of mint Handful of parsley Zest of 1 lemon...