Blaeberry Muffins

Makes 6 Muffins

• 50g unsalted butter, melted
• 150g caster sugar
• I egg
• 2 tsp baking powder
• 300g self-raising flour
• 225ml milk
• I tsp vanilla essence
• 100g blaeberries
  
• 100g white chocolate

Preheat the oven to 180°C / Gas 4.

Line six ANTA Small Mugs with paper muffin cases.

Cream together the butter and sugar until light and fluffy. Add the egg, baking powder and flour. Mix in the milk and vanilla.

Fold in the fruit and chocolate until even distributed.

Divide the mixture evenly between the mugs and bake for 30 minutes.