ANTA Recipes
Celebrate the seasons with ANTA’s seasonal recipes, designed to help you savour life’s most memorable moments. Paired with our stoneware and textiles, these recipes become part of your own home’s traditions.
Tomato and Rocket Salad
Ingredients 300–400g ripe mixed tomatoes (heritage, cherry or vine) A generous handful of fresh rocket 2–3 tbsp extra virgin olive oil 1 tbsp balsamic vinegar (or lemon juice for a...
Tomato and Rocket Salad
Ingredients 300–400g ripe mixed tomatoes (heritage, cherry or vine) A generous handful of fresh rocket 2–3 tbsp extra virgin olive oil 1 tbsp balsamic vinegar (or lemon juice for a...
Lemon & Herb Summer Roast Chicken
Ingredients 1 whole chicken (about 1.5–2kg) 1–2 lemons, halved 3–4 garlic cloves, lightly crushed A generous bunch of fresh herbs (rosemary, thyme, and parsley work well) 3–4 tbsp olive oil...
Lemon & Herb Summer Roast Chicken
Ingredients 1 whole chicken (about 1.5–2kg) 1–2 lemons, halved 3–4 garlic cloves, lightly crushed A generous bunch of fresh herbs (rosemary, thyme, and parsley work well) 3–4 tbsp olive oil...
Scotch Flummery
Ingredients Knob of butter 100g dried fruit 140ml double cream (assuming “1140ml” was a typo) 6 egg yolks 100g caster sugar A few drops of rosewater Freshly grated nutmeg (Optional,...
Scotch Flummery
Ingredients Knob of butter 100g dried fruit 140ml double cream (assuming “1140ml” was a typo) 6 egg yolks 100g caster sugar A few drops of rosewater Freshly grated nutmeg (Optional,...
Blackcurrant and Custard Tartlets
Blackcurrant Tartlets Ingredients 120g plain flour 50g caster sugar 50g cornflour 125g unsalted butter Blackcurrant jam Fresh blackcurrants (for decoration) Method Preheat the oven to 170°C (Gas Mark 2)....
Blackcurrant and Custard Tartlets
Blackcurrant Tartlets Ingredients 120g plain flour 50g caster sugar 50g cornflour 125g unsalted butter Blackcurrant jam Fresh blackcurrants (for decoration) Method Preheat the oven to 170°C (Gas Mark 2)....
Cranberry Couscous
(Serves 4) Ingredients 300g couscous 1 small red onion 1 stick celery 3–4 tbsp olive oil 50g dried cranberries Handful of mint Handful of parsley Zest of 1 lemon...
Cranberry Couscous
(Serves 4) Ingredients 300g couscous 1 small red onion 1 stick celery 3–4 tbsp olive oil 50g dried cranberries Handful of mint Handful of parsley Zest of 1 lemon...
Roasted Radishes- Simple, seasonal side
Ingredients: 500g fresh radishes, trimmed 2tbsp extra-virgin olive oil 1tsp sea salt 1/2 tsp black pepper 2tbsp butter zest and juice of 1/2 lemon Method: Preheat the oven to 200°C ...
Roasted Radishes- Simple, seasonal side
Ingredients: 500g fresh radishes, trimmed 2tbsp extra-virgin olive oil 1tsp sea salt 1/2 tsp black pepper 2tbsp butter zest and juice of 1/2 lemon Method: Preheat the oven to 200°C ...