ANTA Recipes
Celebrate the seasons with ANTA’s seasonal recipes, designed to help you savour life’s most memorable moments. Paired with our stoneware and textiles, these recipes become part of your own home’s traditions.
Ratatouille
Ingredients: 2 Aubergines Salt and Pepper 4 Courgettes 2 Onions 2 Red or Yellow peppers 2-3 Cloves of garlic Courgette Flowers 2-3 tbsp Olive oil 12 baby tomatoes Method: Slice...
Ratatouille
Ingredients: 2 Aubergines Salt and Pepper 4 Courgettes 2 Onions 2 Red or Yellow peppers 2-3 Cloves of garlic Courgette Flowers 2-3 tbsp Olive oil 12 baby tomatoes Method: Slice...
Sticky Orange Steamed Pudding
Ingredients: Sauce: 200g butter 200g light muscovado sugar Juice of 1/2 a lemon 1 orange, sliced Sponge: 100g butter, softened 50 light muscovado sugar 1 tablespoon golden syrup 2 eggs...
Sticky Orange Steamed Pudding
Ingredients: Sauce: 200g butter 200g light muscovado sugar Juice of 1/2 a lemon 1 orange, sliced Sponge: 100g butter, softened 50 light muscovado sugar 1 tablespoon golden syrup 2 eggs...
Christmas Tree Biscuit Decorations
Ingredients: Biscuit• 100g unsalted butter• 100g caster sugar• 1 egg, beaten• 1 tsp vanilla essence• 275g plain flour Water Icing• 400g icing sugar• 3–4 tbsp water• Edible silver balls Method:...
Christmas Tree Biscuit Decorations
Ingredients: Biscuit• 100g unsalted butter• 100g caster sugar• 1 egg, beaten• 1 tsp vanilla essence• 275g plain flour Water Icing• 400g icing sugar• 3–4 tbsp water• Edible silver balls Method:...
Custard Tartlets
CUSTARD TARTLETS Ingredients• 160g plain flour• 125g unsalted butter• cold water• 1 whole egg• 2 egg yolks• 110g caster sugar• 2 tbsp cornflour• 400ml milk MethodSift the flour into a...
Custard Tartlets
CUSTARD TARTLETS Ingredients• 160g plain flour• 125g unsalted butter• cold water• 1 whole egg• 2 egg yolks• 110g caster sugar• 2 tbsp cornflour• 400ml milk MethodSift the flour into a...
Beetroot and Gin Cured Salmon
Beetroot and Gin Cured Salmon A refreshing summer dish that’s simple to prepare and full of colour — perfect for a light lunch or elegant starter. Serve with a crisp...
Beetroot and Gin Cured Salmon
Beetroot and Gin Cured Salmon A refreshing summer dish that’s simple to prepare and full of colour — perfect for a light lunch or elegant starter. Serve with a crisp...
Sticky Sausages
A simple summer favourite. Just as the school holidays begin. These sausages are quick, crowd-pleasing, and perfect for easy outdoor meals. The marmalade gives a glossy, sweet glaze that’s hard...
Sticky Sausages
A simple summer favourite. Just as the school holidays begin. These sausages are quick, crowd-pleasing, and perfect for easy outdoor meals. The marmalade gives a glossy, sweet glaze that’s hard...