Tomato and Rocket Salad

Ingredients

• 300–400g ripe mixed tomatoes (heritage, cherry or vine)
• A generous handful of fresh rocket
• 2–3 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar (or lemon juice for a lighter finish)
• Sea salt flakes
• Freshly ground black pepper
• Optional: burrata or mozzarella
• Optional: fresh basil leaves

Method

1. Prepare the tomatoes
   Slice larger tomatoes into wedges and halve smaller cherry tomatoes. Place into a serving bowl.
2. Add freshness
   Toss through the rocket, allowing the leaves to lightly mix with the tomatoes without wilting.
3. Dress simply
   Drizzle with olive oil and balsamic vinegar (or lemon juice). Season generously with sea salt and black pepper.
4. Finish
   Tear over fresh basil and add burrata or mozzarella if using for extra richness.
5. Serve immediately
   Best served fresh, at room temperature, as part of a relaxed summer table.