ANTA Recipes

Celebrate the seasons with ANTA’s seasonal recipes, designed to help you savour life’s most memorable moments. Paired with our stoneware and textiles, these recipes become part of your own home’s traditions.

Cranberry Scones

Cranberry Scones

Cranberry Scones

Beetroot and Goats Curd Salad

Beetroot and Goats Curd Salad

Beetroot and Goats Curd Salad

Hazelnut and Chocolate Meringue Cake

Hazelnut and Chocolate Meringue Cake

INGREDIENTS Base125g hazelnuts5 egg whites280g caster sugar Filling100g dark chocolate (70%)600ml double creamI tbsp icing sugar Topping420g white chocolate200ml double creamchocolate eggs METHOD Preheat oven 200°C / Gas 6. Spread...

Hazelnut and Chocolate Meringue Cake

INGREDIENTS Base125g hazelnuts5 egg whites280g caster sugar Filling100g dark chocolate (70%)600ml double creamI tbsp icing sugar Topping420g white chocolate200ml double creamchocolate eggs METHOD Preheat oven 200°C / Gas 6. Spread...

Traditional Roast Chicken

Traditional Roast Chicken

Traditional Roast Chicken

Sticky Marmalade Cake

Sticky Marmalade Cake

Enjoy this sticky delight with a wee ANTA Baking Dish! Ingredients - 140g marmalade + 3x4 tbs 175g butter 175g muscovado sugar 3 eggs 225g self rising flour 1 tsp...

Sticky Marmalade Cake

Enjoy this sticky delight with a wee ANTA Baking Dish! Ingredients - 140g marmalade + 3x4 tbs 175g butter 175g muscovado sugar 3 eggs 225g self rising flour 1 tsp...

Black Isle Beef with Dumplings

Black Isle Beef with Dumplings

Black Isle Beef with Dumplings