ANTA Recipes
Celebrate the seasons with ANTA’s seasonal recipes, designed to help you savour life’s most memorable moments. Paired with our stoneware and textiles, these recipes become part of your own home’s traditions.
Scallops Caorunn
1 crusty white roll 1 tbsp rapeseed oil 6 scallops with roe knob of butter 1 bunch parsley, finely chopped 1 tbsp Caorunn gin Warm an ANTA serving plate in...
Scallops Caorunn
1 crusty white roll 1 tbsp rapeseed oil 6 scallops with roe knob of butter 1 bunch parsley, finely chopped 1 tbsp Caorunn gin Warm an ANTA serving plate in...
Super Easy Vegan Sorbet
Ingredients 500g Frozen mixed Summer fruit2 tbs caster sugar6 leaves fresh mintTake the fruit out of the freezer and leave out for 5 minutes to slightly defrost. In a food...
Super Easy Vegan Sorbet
Ingredients 500g Frozen mixed Summer fruit2 tbs caster sugar6 leaves fresh mintTake the fruit out of the freezer and leave out for 5 minutes to slightly defrost. In a food...