• 500g kale leaves
  • 2 tbsp olive oil
  • Sea salt
  • 1/2 lemon, juiced

1. Preheat the oven to 180°C, gas mark 6. Wash the kale and dry thoroughly. Remove the tough stalks, chop the leaves roughly and place in a bowl.  

2. In a bowl toss the kale with the olive oil, lemon juice and salt making sure that it is evenly covered and the oil is massaged into the leaves.

3. Spread onto a roasting tray and place in the oven for 15 minutes or until crispy. Be careful not to roast too long as the kale can become bitter. Serve as a side dish or an alternative snack to crisps.

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