Lamb Koftas and Yoghurt Flatbreads
Ingredients Koftas: 500g minced lamb, 1tsp ground cumin, 1 tsp ground coriander, 3 garlic cloves - chopped, couple of stalks of mint - chopped, couple of stalks of chopped parsley, Salt and pepper. Method: Put all of the ingredients into a bowl and mix thoroughly with your hands. Divide into 8 balls and shape on a chopping board. Heat a griddle pan on a high heat with some olive oil. Cook each kofta for 5 minutes each side. Don't turn them otherwise they will stick. Serve with tahini yoghurt, lemon and flatbreads. Ingredients Flatbreads: 350g plain flour, 1.5 tsp baking powder, 350g natural yoghurt. Method: Combine the ingredients in a bowl bringing the dough together with your hands. Dust a clean surface with flour and knead the dough for a couple of minutes. Cover and set aside for 15 minutes. Divide the dough into 12 equal balls and roll out to form 2mm thick circles. Heat a griddle pan on a high heat and cook each flatbread for 2 minutes on each side. Serve warm with the lamb koftas.