Our carpet is the most hardwaring flooring material. Traditional to Scotland, the flatweave finish can stand up to daily wear and tear. Using a plain large rug to transform the room allows you to pick up colours and tones with upholstery and accessories. These colours transfer well throughout the seasons as the light changes in the home.

Ingredients Koftas: 500g minced lamb, 1tsp ground cumin, 1 tsp ground coriander, 3 garlic cloves - chopped, couple of stalks of mint - chopped, couple of stalks of chopped parsley, Salt and pepper. Method: Put all of the ingredients into a bowl and mix thoroughly with your hands. Divide into 8 balls and shape on a chopping board. Heat a griddle pan on a high heat with some olive oil. Cook each kofta for 5 minutes each side. Don't turn them otherwise they will stick. Serve with tahini yoghurt, lemon and flatbreads. Ingredients Flatbreads: 350g plain flour, 1.5 tsp baking powder, 350g natural yoghurt. Method: Combine the ingredients in a bowl bringing the dough together with your hands. Dust a clean surface with flour and knead the dough for a couple of minutes. Cover and set aside for 15 minutes. Divide the dough into 12 equal balls and roll out to form 2mm thick circles. Heat a griddle pan on a high heat and cook each flatbread for 2 minutes on each side. Serve warm with the lamb koftas.