Oranges in Caramel

Oranges in Caramel

6 oranges

160g granulated sugar

Peel and finely slice the oranges and place in layers on an ANTA fruit dish.

Place the sugar in a heavy based frying pan, do not stir just tilt the pan as the sugar begins to melt. Allow the sugar to melt and turn to a deep caramel colour; tilt the pan to ensure an even colour.

From a height, pour the caramel evenly over the oranges - lift the pan up and down as your pour to create a thread effect.

Serve in any ANTA dish for an impressive but easy dessert.

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Vintage of the Month - Black and White Macfarlane

We will decorate any of our standard shapes to order. If you would like to own something in the first tartan design made by ANTA we will be taking orders throughout June and deliver to you early July.

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