Ingredients
- 250g butter , softened
- 300g self-raising flour
- 250g golden caster sugar
- ½ tsp baking powder
- 4 eggs
- 150ml pot natural yogurt
- 3 tbsp milk
- 1 tsp vanilla paste
- 200g bar white chocolate, half chopped
- 300g soft cheese , not fridge cold
- 100g icing sugar, sifted
- sweets , to decorate
Method
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STEP 1
Heat oven to 180C/160C fan/gas 4. Grease your ANTA baking dish, then line with baking parchment. Beat the butter, flour, sugar, baking powder, eggs, yogurt, milk and vanilla until lump-free. Stir in the chopped chocolate. Spoon into your dish; bake for 25-30 mins until golden and risen and a skewer comes out clean. Cool in the baking dish.
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STEP 2
Melt the rest of the chocolate. Stir icing sugar into soft cheese, then the chocolate until smooth. Chill, spread over the cake, then cut into squares and decorate.