- 400g left over mashed potato
- 100g plain flour
- 20g butter
- 1 tsp baking powder
- 2 eggs
1. In a bowl combine the mashed potatoes and flour making sure there are no lumps. Add in the baking powder.
2. Add the eggs and mix until it forms a dough.
3. Divide the dough into 4 and roughly form a round. Dust both sides with flour and place in a non stick pan.
4. Over a medium heat cook for 5 minutes on each side until beginning to brown.
5. Serve with butter and jam.