Super Easy Vegan Sorbet

Ingredients

500g Frozen mixed Summer fruit
2 tbs caster sugar
6 leaves fresh mint

Take the fruit out of the freezer and leave out for 5 minutes to slightly defrost. In a food processor, add the fruit and sugar and slowly start to blend. If it is very stiff, add a very small amount of fruit juice or water. Finally add the fresh mint and either serve straight away or keep in the freezer until needed.