Super Easy Vegan Sorbet

Super Easy Vegan Sorbet

Ingredients

500g Frozen mixed Summer fruit
2 tbs caster sugar
6 leaves fresh mint

Take the fruit out of the freezer and leave out for 5 minutes to slightly defrost. In a food processor, add the fruit and sugar and slowly start to blend. If it is very stiff, add a very small amount of fruit juice or water. Finally add the fresh mint and either serve straight away or keep in the freezer until needed. 

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Vintage of the Month - Black and White Macfarlane

We will decorate any of our standard shapes to order. If you would like to own something in the first tartan design made by ANTA we will be taking orders throughout June and deliver to you early July.

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