- 500g Brussel sprouts
- 2 tbsp balsamic vinegar
- 1 tbsp honey or maple syrup
- Olive oil
1. Wash the sprouts and chop the ends off. Slice in half and put into a frying pan on a high heat with a good glug of olive oil.
2. Sprinkle with salt and cook until the sprouts are browning and beginning to soft - about 3-4 minutes. Pour in the balsamic vinegar and add the honey. Reduce for 1-2 minutes until sticky and coating the sprouts.
3. Serve immediately on an ANTA plate.