• 500g Brussel sprouts
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey or maple syrup
  • Salt
  • Olive oil

1. Wash the sprouts and chop the ends off. Slice in half and put into a frying pan on a high heat with a good glug of olive oil.

2. Sprinkle with salt and cook until the sprouts are browning and beginning to soft - about 3-4 minutes. Pour in the balsamic vinegar and add the honey. Reduce for 1-2 minutes until sticky and coating the sprouts.

3. Serve immediately on an ANTA plate.

Added To Bag

Sorry, we couldn't find any products.

View all products.