Shortbread
Share
Ingredients:
- 225g Butter
- 100g caster sugar
- 100g cornflour
- 225g plain flour
Method:
Preheat oven to 160°C, gas mark 3. Lightly grease 2 baking trays.
In a bowl, rub butter into dry ingredients until it resembles breadcrumbs. Bring the dough together.
Roll out to thickness of two stacked £1 coins.
Cut into 6cm circles and bake for about 25-30 minute until it's just beginning to colour.
Cool on a wire rack and once cool serve on an ANTA plate. Makes about 30 biscuits.