Ratatouille

Ingredients:

• 2 Aubergines 
• Salt and Pepper 
• 4 Courgettes 
• 2 Onions 
• 2 Red or Yellow peppers 
• 2-3 Cloves of garlic 
• Courgette Flowers
• 2-3 tbsp Olive oil
• 12 baby tomatoes 

Method:

Slice the aubergine into circles and place in an ANTA baking dish. Sprinkle with salt and leave for 10 minutes. Pat dry with kitchen towel. 

Slice the courgette, quarter the onions, slice the peppers and chop the garlic and courgette flowers. 

Place the aubergine in the oven and sprinkle with some of the oil. Roast for about 10. minutes. Add the courgette, peppers, onions and garlic and mix together, seasoning well. 

Roast for a further 20 minutes until the vegetables are softened. Then add the tomatoes and courgette flowers. Season further and another 10 minutes until the vegetables have started to brown at the edges. 

Serve in ANTA baking dish.