Pretty Vanilla Cupcakes

Ingredients:

• 120g unsalted butter 
• 120g caster sugar 
• 2 large eggs 
• 120g self-raising flour 
• 1 tsp vanilla extract 
• icing sugar
• edible flowers 

Method:

Preheat oven to 180°C/ gas mark 4 and line 9 small ANTA mugs with cupcake cases.

Cream together butter and sugar in a large bowl until light and fluffy. Add the eggs one at a time until fully combined and mix through one teaspoon of vanilla extract. Slowly sift in flour and fold through the mixture. 

Carefully spoon into the mugs and bake for 8-10 minutes until golden brown springy to the touch. 

Once they are cool, remove them from the mugs. Tie some ribbon around the cakes, then dust with icing sugar and top with some small edible flowers.