• 2 tbsp smoked paprika
  • 2 tbsp melted unsalted butter
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 whole 2kg roasting chicken
  • 4 tbsp honey
  • 2 tbsp lemon juice

1. Heat the oven to 180°C

2. Pat the chicken dry with a kitchen towel.

3. Mix together the paprika, melted butter, garlic powder, salt, and pepper. Spread over the entire surface of the chicken and place the chicken in an ANTA Salad Bowl.

4. Heat the honey and lemon juice in a small pot and set aside.

5. Roast for approximately 1 hour to an hour and 15 minutes. Baste with the lemon-honey mixture after 35 minutes, and then every 15 minutes after that.  The chicken is done when the juices run clear.



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