Raw Beetroot Salad

Salt

Fresh Basil

2 tsp Hot horseradish sauce

4 tbsp Olive oil

Method

Wash and peel the beetroot. Using a mandolin or peeler, slice into very thin slices, sprinkle with salt and set aside. 

Mix the olive oil with the horseradish and pour over the beetroot, leaving to soften for 5 minutes.

Add the baby tomatoes, and torn basil and serve.