- 1 lb self raising flour
- 1 tsp bicarbonate of soda
- 2 tsp cream of tartar
- 3 eggs
- 1 pint milk
- 4 tbsp cooking oil
- 1 tbsp syrup
- pinch of salt
- sprinkle of sugar
1. Mix all the ingredients together in a large bowl until it forms a smooth batter, similar to thick cream
2. Place a frying pan over a medium heat. Once hot, add the mixture, one ladle at a time and cook for 1 minute each side.
3. Keep the pancakes warm in a low oven as you work your way through the batter.
4. Arrange on an ANTA Serving plate and enjoy with your choice of topping.