• 6 Bramley cooking apples
  • 100g mixed dried fruit to taste e.g. sultanas, apricots, raisins, candied peel, cranberries
  • 3 tbsp muscovado sugar mixed with 1 tsp ground cinnamon
  • knob of butter
  • flaked almonds

1. Pre heat oven to 180° / Gas 4.

2. Grease an ANTA Baking Dish.

3. Using an apple corer, core each apple and score round the middle. Place in the baking dish.

4. Three-quarter fill each apple with the dried fruit, topping with the sugar mix, and a knob of butter.

5. Sprinkle with the flaked almonds. Add 3-4 tablespoons of water to the dish.

6. Place in the oven and bake for 40-50 minutes until golden and the apple pulp is oozing from the scored skin.

7. Serve in individual ANTA Small Bowls with cream or ice-cream.

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