All Butter Shortbread

• 120g unsalted butter 
• 50g Caster Sugar 
• 120g Plain Flour 
• 50g Cornflour 

Preheat oven to 140°C / Gas 2. Grease one baking tray. 

Cream butter and sugar until light and fluffy. sift in the flour and cornflour. Roll out 1cm thick. Cut into large circles and place onto prepared tray. 

Bake for 30 minutes, until pale and yellow in colour. 

Cool on a wire rack. Sprinkle with caster sugar before serving.