- 1 part gin
- 2 part dry vermouth
- dash of creme de cassis
- tonic
- borrage or mint
- ice
Fill a large ANTA jug one third full with the spirit and top up with tonic.
Add the Creme de Cassis
Stir in the borrage or mint, you can also add in cucumber skin
Fill an ANTA beaker with ice, top up with your homemade Pimms and enjoy!