Makes 10

200g unsalted butter 

200g demerara sugar

200g honey

400g porridge oats


Preheat the oven to 180°C/Gas 4.

Melt the butter, sugar and honey in a saucepan, stirring occasionally. Add the oats and mix well.

Transfer the mixture to a 20cm round cake tin and press down with the back of a spoon. Bake in the oven for 15-20 minutes until the edges turn golden.

Leave to cool in the tin and then cut into wedges and serve on an ANTA Serving Plate.

Post Comments

You must be logged in to post a comment.

Click here to log in