Broccoli & Stilton Soup

Broccoli & Stilton Soup


  • 1 tbsp rapeseed oil
  • 1 onion, finely chopped
  • 1 stick of celery, sliced
  • 1 leek, sliced
  • 1 medium potato, diced
  • 1 tbsp unsalted butter
  • 1 lt vegetable stock
  • 1 head broccoli, chopped
  • 140g stilton

Heat the oil in a large pan. Add the onion and cook until soft.

Add the celery, leek, potato and butter. Allow to sweat for five minutes.

Add the stock and brocolli. Cook for 10-15 minutes until all the vegetables are soft.

Puree the soup. Stir inthe stilton, allowing a few lumps to remain. Season with black pepper.

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