Toffee Apples

Toffee Apples

8 green eating apples

450g granulated sugar

3tbs golden syrup

150ml water

8 lolly sticks

Wash and dry the apples removing any stalks. Insert the lolly stick into the stalk end of the apple.

Measure the sugar, syrup and water into a large heavy bottomed pan and stir over a low heat until the sugar has melted. Bring to the boil and cook without stirring until the mixture starts to caramelise (154C).

Draw the pan off the heat and dip the apples, tilting the pan to cover. Place the apples on a buttered ANTA serving dish to harden.

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