Prosciutto and figs

 Prosciutto and figs

A classic paring, perfect as a starter or a healthy snack

2 ripe figs per person

2 slices prosciutto per person

Balsamic vinegar


Lightly wash the figs taking care as they bruise easily. Remove the stalk, then place on a chopping board and cut a cross from the pointed end  almost to the base, gently open to form flower shape.

Roll each slice of Prosciutto and place on an ANTA serving plate with the figs.  Lightly drizzle over a little balsamic vinegar and serve immediately.


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