Mixed leaf and Gorgonzola salad

Mixed leaf and Gorgonzola salad


400 mixed leaves
25g pine nuts, toasted
100g Gorgonzola
8 figs, quartered
6tbs olive oil
2tbs balsamic vinegar
1tsp grainy mustard
Honey to taste


In a small ANTA bowl mix together the olive oil, balsamic vinegar and mustard. Add honey to taste and season.

Put a small handful of mixed leaf salad onto an ANTA dinner plate, place the quartered figs on the salad with a slice or two of Gorgonzola, sprinkle with the pine nuts then drizzle with the dressing.

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